Our day began with a bit of fuzzines left over from the previous day's excesses and so we joined our friend Torsten for some restorative walking and lunch. We wandered the spectacular Marienplatz and made our way to the Viktulienmarkt, Munich's open-air food market. Kevin had a bowl of gulasch, a sumptuous pork and vegetable stew, while I nibbled on a pretzel.
Torsten then took us to a few high-end food stores, where I kept marveling at the freshness and beauty, asking, "Why isn't this stuff on the restaurant menus?" while getting flashbacks of the heavy brown foods on offer at every restaurants we had visited while in the city.
We also stopped in at the local mall, where Kevin tried on some leiderhosen so he can order the right size and style for the next trip:
More walking, sightseeing and loving Munich, then a final dinner at an upscale pizza place where I finally got a salad.
Caesar, of course!